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- 101 Things I Learned (TM) in Culinary School
101 Things I Learned (TM) in Culinary School
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Price last updated : Nov 07, 2024 3:12 AM
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101 Things I Learned (TM) in Culinary School
This comprehensive guide to culinary arts is a must-read for anyone looking to succeed in the food industry.
With 101 illustrated lessons, readers will learn everything from kitchen organization to food preparation, plate presentation, and restaurant management.
From the history of food to proper knife handling, this book covers it all.
The author, Louis Eguaras, provides insights into the culinary profession, offering tips on how to survive and thrive in the industry.
With line drawings and cartoon counterpoints, this book is both informative and entertaining.
Whether you're a student or an established professional, this book will enlighten and inspire you to take your culinary skills to the next level.
Don't miss out on this comprehensive guide to the culinary arts - get your copy today!
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