101 Things I Learned(r) in Culinary School (Second Edition) - by Louis Eguaras & Matthew Frederick (Hardcover)This item is not available

This comprehensive guidebook, "101 Things I Learned(R) in Culinary School," is a must-read for anyone looking to master the art of cooking.

Written by a former White House chef and culinary professor, this book provides practical how-tos, essential kitchen fundamentals, and indispensable advice for both beginners and experienced cooks.

With 50% new material in the revised second edition, this book covers everything from knife skills to composting, wine labels to beer basics, and more.

Whether you're a culinary student, home chef, or simply looking to expand your culinary knowledge, this book is sure to become your go-to resource.

So why wait? Get your copy today and start cooking like a pro!