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- 101 Things I Learned (R) in Culinary School
101 Things I Learned (R) in Culinary School
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101 Things I Learned (R) in Culinary School
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4 of 5
2 customer reviews
Walmart
2 reviews
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from StefanieGeeks
Some useful and interesting tips on the basics and not-so-basics of cooking combined with fun quotes and intriguing black and white drawings. I was especially excited about the easy-to-skim explanations on cheeses and potatoes and their different uses.
from Daniel.Estes
This entry of the 101 Things series is for the cook, from novice to expert, and is applicable whether you're at home or work in the food service industry. A few of my favorite entries include, "Five Knives do 95 percent of the work," "Fresh fish smells like the water it came from, old fish smells...
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