101 Things I Learned® in Culinary School (Second Edition)

This comprehensive guide to culinary mastery is a must-read for anyone looking to elevate their cooking skills and become a true culinary professional.

With 50% new material added to the revised second edition, this book offers practical how-tos, essential techniques, and indispensable advice from a former White House chef.

From knife handling to composting, wine pairings to kitchen organization, this book covers it all in an accessible and highly readable format.

Whether you're a culinary student, home cook, or seasoned pro, 101 Things I Learned® in Culinary School will help you take your skills to the next level and become a master of the kitchen.

Don't miss out on this invaluable resource - order now!