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- 101 Things I Learned® in Culinary School (Second Edition)
101 Things I Learned® in Culinary School (Second Edition)
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101 Things I Learned® in Culinary School (Second Edition)
This book is a must-read for anyone looking to master the culinary arts! With 50% new material added to the revised second edition, you'll learn practical how-tos, ways to emphasize flavors, and even how to organize a professional kitchen.
From knife handling to composting, this comprehensive guide covers it all.
Don't miss out on this invaluable resource for culinary students, home chefs, and anyone else looking to elevate their cooking skills.
Get your copy today!
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